Chris Bryant, PhD.
Expert on meat reduction & alternative proteins
I am a researcher and social scientist using the principles of effective altruism to reduce animal suffering. My work uses a variety of methods to accelerate reductions in animal product consumption.
I earned my PhD in Psychology from the University of Bath, where I specialized in consumer acceptance of cultivated meat. I am now an Honorary Research Associate in the University of Bath's Department of Psychology, and a research consultant through Bryant Research Ltd.